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Greens with Balsamic Vinaigrette
Ingredients
| * | 1 clove garlic, halved |
| * | 1 tbls. Dijon mustard |
| * | 3 tbls. balsamic vinegar |
| * | salt and pepper, to taste |
| * | 1 cup olive oil |
| * | 3 cups assorted greens: romaine, watercress, iceberg, bibb, butter lettuce, rinsed and dried, ripped into bite-sized pieces |
| * | 3 oz. Parmesan-Reggiano cheese, shaved |
Instructions
| 1 | Rub cut side of both garlic halves around the inside surface of a small bowl. |
| 2 | Whisk mustard and balsamic vinegar together in the bowl. Season with salt and pepper. |
| 3 | Add oil into the bowl using a slow steady stream, whisking constantly, until all oil is incorporated and dressing reaches a creamy consistency. Let stand 30 minutes. |
| 4 | Mix assorted greens in salad bowl. |
| 5 | Just before serving, re-wisk dressing, add to greens and toss to mix. Reseason with salt and pepper. Garnish with Parmesan-Reggiano shavings on top of each serving. |