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Grilled Asparagus
Makes 4 Servings
*1 pound fresh asparagus, trimmed
*2 tablespoons soy sauce
*2 tablespoons butter, cut in small pieces
*Freshly ground black pepper
*1 tablespoon toasted sesame seeds
1Preheat grill to medium-high.
2Arrange asparagus in a single layer in a Reynolds Foil Do-It-Yourself (DIY) Grill pan. (To make a pan, see Notes below).
3Drizzle with soy sauce. Dot asparagus with butter; sprinkle with pepper.
4Grill 8 to 10 minutes or until asparagus is tender, occasionally turning the stalks with tongs. Sprinkle with sesame seeds. Serve immediately.
  • REYNOLDS KITCHENS TIP: To make a Reynolds Foil Do-It-Yourself (DIY) Grill Pan, stack two sheets of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side facing up. Flip a 13"x9"x2" pan upside down. Press sheets of foil around pan with non-stick (dull) side facing down. Remove foil from pan and crimp ends. Non-stick (dull) side should be facing up. Place DIY Grill Pan on a tray to transport to and from the grill.
  • Source
    Recipe courtesy of Reynolds Kitchens