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Club Style Panini
Makes 1 Serving
*2 teaspoons butter, softened
*2 slices firm white bread or whole grain bread
*2 slices Sargento Deli Style Sliced Monterey Jack or Muenster Cheese or 1 slice of each
*2 slices crisply cooked bacon or peppered bacon
*2 slices large tomato
*2 ounces sliced deli smoked turkey breast
*1 tablespoon mayonnaise
1Spread butter over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with bacon, tomato, turkey, mayonnaise and remaining slice of cheese. Top with remaining bread, buttered side up.
2Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.
  • Sandwich may be cooked in a ridged grill pan or skillet over medium heat. Place a saucepan or small skillet on top of sandwich to flatten; cook 3 minutes. Turn; replace saucepan and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
  • Source
    Recipe courtesy of