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Chicken Cordon Bleu
Ingredients
| * | 4 boneless, skinless chicken breast halves |
| * | 1 tablespoon Dijon mustard |
| * | 1/2 teaspoon thyme |
| * | 2 slices Sargento Light Deli Style Sliced Swiss Cheese, cut into halves |
| * | 4 slices (4 ounces) ham |
| * | 1/4 cup seasoned bread crumbs |
| * | 1 tablespoon Sargento Fancy Parmesan Shredded Cheese |
| * | 4 teaspoons melted light margarine |
Instructions
| 1 | Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness |
| 2 | Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks. |
| 3 | Combine bread crumbs and Parmesan cheese in a small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in an 8"x8" baking pan. |
| 4 | Preheat oven to 400F degrees. Bake chicken in preheated oven for 10 minutes. Reduce heat to 350F degrees and bake 20 minutes more or until chicken is cooked through. |
| 5 | Remove toothpicks before serving. |
Source
Recipe courtesy of www.sargento.com