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Chicken Cordon Bleu
Makes 4 Servings
*4 boneless, skinless chicken breast halves
*1 tablespoon Dijon mustard
*1/2 teaspoon thyme
*2 slices Sargento Light Deli Style Sliced Swiss Cheese, cut into halves
*4 slices (4 ounces) ham
*1/4 cup seasoned bread crumbs
*1 tablespoon Sargento Fancy Parmesan Shredded Cheese
*4 teaspoons melted light margarine
1Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness
2Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
3Combine bread crumbs and Parmesan cheese in a small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in an 8"x8" baking pan.
4Preheat oven to 400F degrees. Bake chicken in preheated oven for 10 minutes. Reduce heat to 350F degrees and bake 20 minutes more or until chicken is cooked through.
5Remove toothpicks before serving.
Recipe courtesy of