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Limoncello Vinaigrette
Ingredients
| * | 1/4 cup limoncello |
| * | 1 teaspoon grated lemon zest |
| * | 1 teaspoon salt |
| * | 1/2 teaspoon Dijon-style mustard |
| * | 1/2 cup extra virgin olive oil |
Instructions
| 1 | In a medium bowl, whisk together the limoncello, lemon zest, salt and mustard. Slowly drizzle in the olive oil as you continue whisking. |
| 2 | Cover and keep cold in a refrigerator or ice-filled cooler until ready to use or for up to 2 days. Let the vinaigrette come to room temperature before serving. |
Source
Recipe courtesy of Chef Mario Batali, Mario Tailgates NASCAR Style, published by Sporting News