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Penne with
Fontina Cheese Sauce
(Penne con Fonduta)
Fontina Cheese Sauce
(Penne con Fonduta)
Ingredients
| * | 2 cups milk |
| * | 2 tablespoons butter |
| * | 2 tablespoons flour |
| * | 1 1/2 cups (7 ounces) Fontina cheese, diced |
| * | Salt and white pepper to taste |
| * | 2 egg yolks |
| * | 16-ounce package Barilla penne |
| * | 1 tablespoon white truffle oil |
Instructions
| 1 | To prepare the Bechamel or white sauce, heat milk in a small saucepan and bring to a simmer. |
| 2 | Melt butter in another saucepan. Add flour and cook for 2 minutes, stirring constantly. Whisk hot milk into flour. Bring to a boil while continuing to whisk the mixture; remove from heat. |
| 3 | Whisk in cheese; season with salt and pepper. Whisk egg yolks into sauce. |
| 4 | Cook pasta according to package directions. Drain and transfer to a large bowl. |
| 5 | Add sauce and mix well. Drizzle with truffle oil. |
Source
Recipe courtesy of Barilla. Visit www.barillaus.com for more authentic Italian recipes and entertaining ideas.