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Turkey Waldorf Salad
Ingredients
| * | 4 cups Shady Brook Farms or Honeysuckle White turkey breast tenderloins, cooked and cubed |
| * | 2 ripe apples, cored, seeded and chopped (may peel, if desired) |
| * | 20-ounce can pineapple tidbits, drained (2 tablespoons juice reserved) |
| * | 1 cup pecan halves |
| * | 1 cup celery, chopped |
| * | 1/2 cup seedless dark raisins, chopped |
| * | 1/2 cup pitted dates, chopped |
| * | 1 cup mayonnaise |
| * | 2 tablespoons pineapple juice |
| * | 1 teaspoon salt or to taste |
| * | Crisp greens |
| * | Paprika |
Instructions
| 1 | In a large bowl, combine turkey, apple, pineapple, pecans, celery, raisins and dates. |
| 2 | Separately, blend mayonnaise and pineapple juice together until smooth. Add mayonnaise mixture and salt to salad; mix thoroughly. Cover and chill in refrigerator for 1 hour. |
| 3 | Spoon mixture onto luncheon or salad plates lined with crisp greens, dividing evenly. Sprinkle lightly with paprika before serving. |
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.
Visit www.shadybrookfarms.com for more great recipes.