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Turkey Waldorf Salad
Makes 8 Servings
Ingredients
*4 cups Shady Brook Farms or Honeysuckle White turkey breast tenderloins, cooked and cubed
*2 ripe apples, cored, seeded and chopped (may peel, if desired)
*20-ounce can pineapple tidbits, drained (2 tablespoons juice reserved)
*1 cup pecan halves
*1 cup celery, chopped
*1/2 cup seedless dark raisins, chopped
*1/2 cup pitted dates, chopped
*1 cup mayonnaise
*2 tablespoons pineapple juice
*1 teaspoon salt or to taste
*Crisp greens
*Paprika
Instructions
1In a large bowl, combine turkey, apple, pineapple, pecans, celery, raisins and dates.
2Separately, blend mayonnaise and pineapple juice together until smooth. Add mayonnaise mixture and salt to salad; mix thoroughly. Cover and chill in refrigerator for 1 hour.
3Spoon mixture onto luncheon or salad plates lined with crisp greens, dividing evenly. Sprinkle lightly with paprika before serving.
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.