Back to:  Recipe HomePotatoes Recipes Printable View
Gratin of Yukon Gold
& Sweet Potatoes
Makes 4-6 Servings
*1 nutmeg, finely grated
*1 bulb roasted garlic, pureed
*6 sprigs tarragon, chopped
*1 quart heavy cream
*Salt, pepper and cayenne
*3 Yukon Gold potatoes, sliced thin
*1 sweet potato, sliced thin
1Preheat oven to 350F degrees.
2To prepare the cream mixture, whisk together nutmeg, garlic, tarragon and cream. Season heavily with salt, pepper and cayenne to allow for potatoes.
3First mix half of the potatoes in cream and layer them in a casserole dish; then mix half of the sweet potatoes in cream and layer on top. Repeat with another layer of potatoes and sweet potatoes. Cover with plastic wrap, then foil, and perforate.
4Bake in preheated oven for 1 hour and 20 minutes. Remove foil and plastic wrap. Sprinkle with breadcrumbs and brown. Serve.
Executive Chef & Partner Mark Monette, The Flagstaff House Restaurant, Boulder, CO