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Antipasto Wraps
Makes 4 Servings
*8 slices Sargento Deli Style Sliced Provolone Cheese or Sargento Deli Style Sliced Mozzarella Cheese
*4 10-inch sun-dried tomato flavored tortillas or flour tortillas
*8 ounces thinly-sliced deli salami or smoked ham
*7-ounce jar roasted red peppers, drained
*2 cups romaine lettuce leaves, torn
*1/4 cup Italian, Caesar or garlic salad dressing
1Place 2 slices of cheese over each tortilla. Top with salami, peppers and lettuce.
2Spoon dressing over lettuce. Roll up.
  • Make ahead tip: Wrap may be wrapped in plastic wrap and refrigerated up to 2 hours before serving.
  • Source
    Recipe courtesy of