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Tex-Mex Pizza
Makes 2 Servings
*2 links (about 1/4 pound) Shady Brook Farms or Honeysuckle White Sweet or Hot Italian Turkey Sausage, thinly sliced
*1/2 teaspoon ground cumin
*1/2 cup canned corn
*1 small (about 1/4 cup) red bell pepper, seeded and diced
*2 tablespoons parsley, chopped
*1 tablespoon scallions, thinly sliced
*1 jalapeno pepper, seeded and thinly sliced
*1/4 cup mild enchilada sauce
*1 7-inch Boboli pizza crust or 1 7-inch pita bread, split horizontally and lightly toasted
*2 ounces (about 1/2 cup) Monterey Jack cheese, grated
1In a nonstick skillet, saute sausage slices on both sides over medium heat until slightly brown. Transfer sausage to plate lined with paper towel.
2In a medium bowl, stir together the cumin, corn, red pepper, parsley, scallions and jalapeno pepper.
3Spread enchilada sauce evenly over pizza crust or each pita bread half; top with corn mixture. Arrange sausage pieces on top. Sprinkle with cheese.
4Broil pizzas 4" from the source of heat or brown in toaster oven until cheese is melted, about 2 to 3 minutes. Serve immediately.
  • Sausage may be removed from casing, cooked and crumbled over medium heat until no longer pink. Transfer sausage to medium bowl with slotted spoon. Add cumin, corn and other seasonings, stirring to combine. Follow cooking instructions as written above.
  • Source
    Recipe courtesy of Shady Brook Farms.
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