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Mulled Red Wine
Ingredients
| * | 1 bottle (750 ml) red wine, such as Beaujolais or Zinfandel |
| * | 2 cinnamon sticks |
| * | 1 orange, sliced and seeded |
| * | 4 whole cloves |
| * | Freshly grated nutmeg for garnish (optional) |
Instructions
| 1 | Combine wine, cinnamon, orange and cloves in a large saucepan. Bring to a simmer, but do not boil. Heat for 12-15 minutes. |
| 2 | Serve in a heat-resistant punch bowl with heat-resistant glasses or mugs. Top individual servings with freshly grated nutmeg, if desired. |