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Fall Breakfast Pie
Ingredients
| * | 4 links (1/2 pound) Shady Brook Farms or Honeysuckle White Sweet Italian Turkey Sausage |
| * | 1 8-inch frozen pie crust |
| * | 3 eggs |
| * | 1/2 cup milk |
| * | 2 Granny Smith apples, peeled, cored and sliced |
| * | 1 cup cheddar cheese, shredded |
| * | Maple syrup (optional) |
Instructions
| 1 | Preheat oven to 425F degrees. |
| 2 | Slice sausage lengthwise and peel off casing. In a nonstick skillet, cook and crumble sausage over medium heat. |
| 3 | Mix eggs and milk in a bowl. |
| 4 | Layer sliced apples, sausage and milk mixture in the pie crust. Sprinkle cheese on top. |
| 5 | Bake at 425F degrees for 10 minutes; lower oven to 350F degrees and bake for another 30 minutes until pie is set and cheese is crisp. Slice and drizzle with syrup, if desired. |
Source
Recipe courtesy of Shady Brook Farms.
Visit www.shadybrookfarms.com for more great recipes.
Visit www.shadybrookfarms.com for more great recipes.