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Creamed Corn with Scallion Butter
Ingredients
| * | 1 8 oz. can creamed corn |
| * | 1 tbls. Butter |
| * | 3 scallions, trimmed and sliced, (white and light green parts only) |
Instructions
| 1 | Heat corn in small saucepan |
| 2 | Separately, melt butter over low-med heat and add scallions. Cook until tender. |
| 3 | Add scallion butter to corn and serve. |