
Barbecued Steak Wrap-Ups
with Maple Chipotle
Grille Sauce
Makes 4 ServingsIngredients
* | FOR THE MARINADE: |
* | 1/4 cup soy sauce |
* | 1/2 cup red wine |
* | 1/4 cup olive oil or canola oil |
* | 1/3 cup Stonewall Kitchen Maple Chipotle Grille Sauce, plus additional for brushing |
* | 2 pounds flank steak, trimmed of fat |
* | FOR SERVING: |
* | Flatbread or thick tortillas, warmed in tin foil over the grill or in a preheated oven |
* | Grilled onions |
* | Cilantro leaves |
* | Stonewall Kitchen Maple Chipotle Grille Sauce |

Instructions
1 | In a small bowl, combine marinade ingredients. Place the flank steak in a shallow non-reactive baking dish and pour marinade over the steak. Turn the steak to coat evenly. Cover and refrigerate for at least 4 hours or up to overnight. |
2 | Prepare a charcoal or gas fire. Remove the steak from the marinade, pat dry and discard marinade. Grill the steak to desired doneness, approximately 5-6 minutes per side for medium rare, brushing each side with additional Maple Chipotle Grille Sauce. Allow the steak to rest for 5 minutes before slicing. This helps keep the meat tender and succulent. |
3 | Cut thin slices of steak against the grain and at an angle. Serve flank steak rolled up in a piece of warmed flatbread, with a spoonful of grilled onions, sprinkling of cilantro leaves and a final drizzle of Maple Chipotle Grille Sauce. |


Notes
This do-ahead marinade can be whipped up in a dash and serves to tenderize the flank steak. The crowning touch - a drizzle of our sweet and smoky barbecue sauce.Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.