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Newport Clam Chowder
Ingredients
| * | 2 15-ounce cans Snow's condensed clam chowder |
| * | 6 1/2-ounce can chopped clams, drained and rinsed |
| * | 2 cups half & half |
| * | 1 cup milk |
| * | Salt and freshly ground black pepper to taste |
| * | 4 tablespoons chopped fresh dill |
| * | 4 tablespoons (1/2 stick) butter |
Instructions
| 1 | Combine the 2 cans of condensed clam chowder, chopped clams, half & half and milk in a large saucepan. Stir to combine. |
| 2 | Season with salt and black pepper. Add dill and butter. |
| 3 | Bring to a boil, then reduce heat and simmer, stirring often, for 1 hour. |