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Iced Tea
Ingredients
| * | 6 tea bags |
| * | Lemon or orange slices |
| * | Sugar or sweetener |
Instructions
| 1 | Place 6 tea bags in a teapot or saucepan. Add 6 cups of boiling water, cover and let steep for 7-10 minutes. Remove tea bags, squeezing out excess liquid. Pour tea into a decorative pitcher and chill. |
| 2 | Pour chilled tea into tall, ice-filled glasses. Serve with lemon or orange slices and sugar, if desired. |