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Roasted Turkey Cobb Salad
Ingredients
| * | 1 head romaine lettuce, washed and dried |
| * | 1 head Boston or Bibb lettuce, washed and dried |
| * | 12 ounces deli-style roasted turkey breast, cubed |
| * | 6 strips bacon, cooked and crumbled |
| * | 3 hard cooked eggs, peeled and diced |
| * | 1 avocado, preferably Hass, removed from shell and diced |
| * | 12 cherry tomatoes, halved |
| * | 6 ounces blue cheese, crumbled |
| * | Italian dressing, champagne vinaigrette, Ranch dressing or other preferred salad dressing |
Instructions
| 1 | Cut or rip lettuces into bite-sized pieces and arrange on a large serving platter. |
| 2 | Arrange turkey, bacon, eggs, avocado and tomatoes in rows on top of the greens. Sprinkle crumbled blue cheese over the top. |
| 3 | Serve separately with a variety of salad dressings. |
Notes