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Roasted Turkey Cobb Salad
Makes 4 Entree or 6 Lunch Servings
*1 head romaine lettuce, washed and dried
*1 head Boston or Bibb lettuce, washed and dried
*12 ounces deli-style roasted turkey breast, cubed
*6 strips bacon, cooked and crumbled
*3 hard cooked eggs, peeled and diced
*1 avocado, preferably Hass, removed from shell and diced
*12 cherry tomatoes, halved
*6 ounces blue cheese, crumbled
*Italian dressing, champagne vinaigrette, Ranch dressing or other preferred salad dressing
1Cut or rip lettuces into bite-sized pieces and arrange on a large serving platter.
2Arrange turkey, bacon, eggs, avocado and tomatoes in rows on top of the greens. Sprinkle crumbled blue cheese over the top.
3Serve separately with a variety of salad dressings.
  • Alternately, serve in 6 individual luncheon portions.