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Tomato, Basil & Mozzarella Salad
Ingredients
| * | 6 beefsteak tomatoes, sliced |
| * | 1 bunch fresh basil, thoroughly washed and patted dry |
| * | 1 lb. fresh mozzarella, patted dry and sliced |
| * | 1 tbls. olive oil |
| * | 1 tbls. balsamic vinegar |
| * | salt and pepper, to taste |
Instructions
| 1 | Arrange tomato slices in a circular pattern around a serving platter. |
| 2 | Insert fresh basil leaves between slices. |
| 3 | Insert mozzarella slices aside the tomato and basil. |
| 4 | Drizzle arrangement with olive oil and balsamic vinegar. |
| 5 | Season with salt and pepper. |