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Turkey Sausage, Hoisin
& Scallion Pizza
Makes 4 Servings
*1 pound sweet or hot Italian turkey sausage, such as Shady Brook Farms or Honeysuckle White
*12-inch thin-crust prebaked Italian pizza crust, such as Boboli(R)
*4-5 tablespoons hoisin sauce
*8 ounces sliced mushrooms
*6 scallions, white & light green parts, sliced diagonally
*8 ounces shredded mozzarella cheese
*1/2 cup Parmesan cheese, grated
1Preheat oven to 425F degrees. Place a non-stick pizza baking pan in the oven while it comes up to temperature.
2Remove turkey sausage from casings and cook in a non-stick skillet until browned and fully cooked, breaking up the sausage into small pieces as it cooks. Transfer to paper towels to drain any excess oil.
3Spread the pizza crust with hoisin sauce. Top with mushrooms and cooked turkey sausage, then sprinkle with scallions. Top with mozzarella cheese and Parmesan cheese.
4Place pizza on preheated pizza baking pan. Bake 20 minutes until golden brown. If desired, increase heat to broil and broil for 2 minutes until cheese is browned and crisp.
  • Hoisin sauce can be found in the Asian section of most supermarkets.