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* | 1 1/2 tablespoons red wine vinegar |
* | 1 1/2 tablespoons fresh lemon juice |
* | 2/3 cup extra virgin olive oil |
* | 3 anchovy fillets |
* | 2 tablespoons fresh chives, chopped |
* | 1/2 teaspoon Worcestershire sauce |
* | Dash Tabasco sauce |
* | Freshly ground black pepper to taste |
* | 1/2 cup Parmesan cheese, freshly grated |
1 | Combine all ingredients in a food processor or blender. Process until mixture becomes emulisified. |