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Caesar Vinaigrette
Ingredients
| * | 1 1/2 tablespoons red wine vinegar |
| * | 1 1/2 tablespoons fresh lemon juice |
| * | 2/3 cup extra virgin olive oil |
| * | 3 anchovy fillets |
| * | 2 tablespoons fresh chives, chopped |
| * | 1/2 teaspoon Worcestershire sauce |
| * | Dash Tabasco sauce |
| * | Freshly ground black pepper to taste |
| * | 1/2 cup Parmesan cheese, freshly grated |
Instructions
| 1 | Combine all ingredients in a food processor or blender. Process until mixture becomes emulisified. |