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'Going All In' Salad
Ingredients
| * | 2 heads romaine lettuce |
| * | 1 head Bibb or butter lettuce |
| * | 1 head radicchio |
| * | Red and yellow grape tomatoes or halved cherry tomatoes |
| * | 1 medium red onion, sliced into thin rings |
| * | 1 cucumber, peeled, seeded and sliced |
| * | 1 carrot, peeled and shredded |
| * | 1 cup cauliflowerets |
| * | 4 ounces mushrooms, sliced |
| * | Caesar Vinaigrette |
| * | Garlic-flavored croutons |
| * | 2 hard-cooked eggs, peeled and chopped |
Instructions
| 1 | Wash and dry lettuces and radicchio. Rip lettuces into bite-sized pieces and shred radicchio. Toss together in a large serving bowl. Add tomatoes, onion, cucumber, carrot, cauliflowerets and mushrooms. |
| 2 | Prepare the Caesar Vinaigrette according to directions. |
| 3 | When ready to serve, toss lightly with vinaigrette. Top with croutons and chopped egg. |
Notes