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Coconut Almond Lemon Bars
Makes 12 Servings
Ingredients
*1 1/2 cups flour
*1/2 cup finely ground blanched almonds
*1/2 cup powdered sugar
*1 cup (2 sticks) cold unsalted butter, cut into small pieces
*1 cup sweetened, flaked coconut
*1 jar Stonewall Kitchen Fresh Lemon Curd
Instructions
1Preheat oven to 350F degrees.
2In a food processor, briefly pulse flour, almonds and sugar. Add butter and process until butter is thoroughly blended and mixture resembles fine crumbs.
3Remove about one-half of the mixture to a small bowl. Add coconut and toss to combine. Set aside.
4Press remaining mixture evenly into the bottom of a 9"x13" glass baking dish.
5Bake for 15-20 minutes or until lightly golden. Remove from oven.
6Evenly spread lemon curd over crust. Sprinkle the rest of the flour-coconut mixture over curd.
7Return to oven and continue baking for 25 minutes. Check occasionally during the last round of baking to make sure that the coconut does not burn.
Notes
  • Your favorite flavor of Stonewall Kitchen jam may also be substituted for the lemon curd.
  • Source
    Stonewall Kitchen®
    To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
    www.stonewallkitchen.com.