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Dad's Beer Burgers
Ingredients
| * | 2 pounds ground beef (80% lean) |
| * | Kosher salt and freshly ground black pepper, to taste |
| * | 1 cup beer |
| * | 8 cheese slices, such as American, Cheddar or Swiss |
| * | 8 sesame-seed-topped hamburger buns, split |
| * | Assorted accompaniments: lettuce leaves, tomato slices, red onion and yellow onion slices, pickles |
| * | Assorted condiments: ketchup, mustard, mayonnaise, relish, steak sauce |
Instructions
| 1 | Form ground beef into 8 evenly-sized patties. Salt and pepper, to taste. Preheat grill. |
| 2 | Grill hamburgers, basting often with beer, until cooked through as desired. Top with cheese and continue to grill until cheese is melted. Transfer burgers to hamburger buns. |
| 3 | Serve with assorted accompaniments and condiments. |