Back to: Recipe Home![]() ![]() | Printable View |
* | 2 pounds ground beef (80% lean) |
* | Kosher salt and freshly ground black pepper, to taste |
* | 1 cup beer |
* | 8 cheese slices, such as American, Cheddar or Swiss |
* | 8 sesame-seed-topped hamburger buns, split |
* | Assorted accompaniments: lettuce leaves, tomato slices, red onion and yellow onion slices, pickles |
* | Assorted condiments: ketchup, mustard, mayonnaise, relish, steak sauce |
1 | Form ground beef into 8 evenly-sized patties. Salt and pepper, to taste. Preheat grill. |
2 | Grill hamburgers, basting often with beer, until cooked through as desired. Top with cheese and continue to grill until cheese is melted. Transfer burgers to hamburger buns. |
3 | Serve with assorted accompaniments and condiments. |