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Demi Glace
Ingredients
| * | 3 tablespoons olive oil |
| * | 1/2 cup chopped onion |
| * | 1/2 cup chopped carrot |
| * | 1/4 cup chopped celery |
| * | 4 cups low-sodium beef broth |
Instructions
| 1 | Heat the olive oil in a large stockpot. Add the onion, carrot and celery and cook until caramelized and lightly browned. Add the beef broth and simmer over medium heat until reduced to a sauce consistency, about 45 minutes. Strain and discard the vegetables. |
Source
From Under the Mohegan Sun: A Celebration of Cuisine & Culture from the culinary team at Mohegan Sun, Uncasville, CT