
Jicama Slaw
Makes 6 ServingsIngredients
* | 2 cups julienne of jicama |
* | 1/2 cup julienne of carrot |
* | 2 tablespoons fresh orange juice |
* | 2 teaspoons fresh lemon juice |
* | 1/2 teaspoon onion juice (See Notes) |
* | 2 tablespoons plain non-fat yogurt |
* | 2 tablespoons mayonnaise |
* | 1 teaspoon honey |
* | Salt and white pepper to taste |
Instructions
1 | Combine all ingredients and toss to coat. Chill until ready to serve. |
Notes
- Make the onion juice by grating an onion and squeezing the juice from the pulp.
- EACH INDIVIDUAL SERVING CONTAINS APPROXIMATELY: 62 calories, trace of protein, 7 grams carbohydrate, 4 grams fat.
Source
Executive Chef Daniel Chong-Jimenez, The Spa at Norwich Inn, Norwich, CT