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Jicama Slaw
Ingredients
| * | 2 cups julienne of jicama |
| * | 1/2 cup julienne of carrot |
| * | 2 tablespoons fresh orange juice |
| * | 2 teaspoons fresh lemon juice |
| * | 1/2 teaspoon onion juice (See Notes) |
| * | 2 tablespoons plain non-fat yogurt |
| * | 2 tablespoons mayonnaise |
| * | 1 teaspoon honey |
| * | Salt and white pepper to taste |
Instructions
| 1 | Combine all ingredients and toss to coat. Chill until ready to serve. |
Notes
- Make the onion juice by grating an onion and squeezing the juice from the pulp.
- EACH INDIVIDUAL SERVING CONTAINS APPROXIMATELY: 62 calories, trace of protein, 7 grams carbohydrate, 4 grams fat.
Source
Executive Chef Daniel Chong-Jimenez, The Spa at Norwich Inn, Norwich, CT