| Back to: Recipe HomeMeats Recipes | Printable View |
Meatloaf with Bacon Crust
Ingredients
| * | 2 lbs. ground beef or ground turkey |
| * | 2 eggs |
| * | 1 small onion, minced |
| * | 3/4 cup seasoned breadcrumbs |
| * | 1/2 tsp. Italian seasoning |
| * | 1/4 cup ketchup |
| * | 1 1/2 tbls. Worcestershire sauce |
| * | Salt and pepper, to taste |
| * | 5 - 6 slices of bacon |
Instructions
| 1 | Preheat oven to 400 degrees. |
| 2 | In large bowl, combine ground beef or ground turkey, eggs, onion, breadcrumbs, Italian seasoning, ketchup and Worcestershire sauce. Season with salt and pepper. |
| 3 | Mix together (by hand is best) until ingredients are fully mixed. |
| 4 | Press mixture into non-stick loaf pan. |
| 5 | Cover with bacon slices. |
| 6 | Cook 1 hour, remove from loaf pan and let stand before serving. |
Notes
- Menu suggestion: Meatloaf with Bacon Crust, Grandma Curtin Potatoes, Golden Onion Bake