Back to: Recipe Home![]() ![]() | Printable View |
* | 1/3 cup white wine vinegar |
* | 1 1/2 teaspoons prepared Dijon-style mustard |
* | 1/2 teaspoon garlic juice or 1 garlic clove, peeled and minced |
* | 1/2 teaspoon sugar |
* | Salt and pepper to taste |
* | 2/3 cup salad oil |
1 | Whisk the first 6 ingredients in a small bowl. Gradually whisk oil into mixture until thickened and thoroughly blended. |
2 | Store covered in an airtight container in the refrigerator for up to 1 month. |