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Vanilla Brandy
Makes About 2 Cups
*2 cups brandy
*6 used vanilla beans or 1 fresh vanilla bean, halved
1Pour the brandy into a glass jar with a lid. Add the vanilla beans and cover.
2Set aside for 2 days to give the vanilla time to infuse the brandy. Use as directed. The brandy will keep for up to 6 months. Replenish the brandy as you use it. Start fresh when it begins to lose its vanilla flavor.
Makes A Great Gift:
 Arrange a decorative bottle of Vanilla Brandy and 2 crystal brandy snifters in a wicker basket. Overwrap the basket with colorful cellophane and tie with a bow.
Executive Pastry Chef/Partner Gale Gand, TRU, Chicago, Illinois