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Potato Pie
Ingredients
| * | 2 tbls. butter |
| * | 4 potatoes, pared |
| * | 1 tsp. salt |
| * | 1 small onion, chopped |
| * | 1 cup cheddar cheese, shredded |
| * | 2 eggs |
| * | 1 cup milk |
| * | salt and pepper, to taste |
| * | 1/4 tsp. Dijon mustard |
| * | 2 tbls. chives, chopped |
Instructions
| 1 | Preheat oven to 375 degrees. |
| 2 | Spread butter over sides and bottom of 9 inch round pie plate. |
| 3 | Shred potatoes coarsley and drain well on paper towels. Sprinkle with 1 tsp. salt and chopped onion. Mix well. |
| 4 | Press into the bottom and sides of pie plate to form a shell. Sprinkle with cheese. |
| 5 | In medium bowl, beat eggs with milk, salt, pepper, mustard and chives. Pour over cheese in potato shell. |
| 6 | Bake for 1 hour until browned and knife inserted into center comes out clean. Let stand for 5 - 10 minutes before serving. |