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Herbes de Provence Blend
Ingredients
| * | 1/4 cup dried thyme leaves |
| * | 1/4 cup dried sweet marjoram leaves |
| * | 1/4 cup dried savory leaves |
| * | 2 tablespoons dried rosemary leaves |
| * | 1 teaspoon dried lavender buds |
| * | 1 teaspoon fennel seeds |
Instructions
| 1 | Using the tips of your fingers, lightly crumble the thyme, marjoram, savory and rosemary leaves into a small bowl. Add lavendar buds and fennel seeds and mix to combine. |
| 2 | Place in an airtight glass jar and cover tightly. Affix a label. Store in a cool, dark place for use up to 6 months. |
Notes