
Herbes de Provence Blend
Makes 1 CupIngredients
* | 1/4 cup dried thyme leaves |
* | 1/4 cup dried sweet marjoram leaves |
* | 1/4 cup dried savory leaves |
* | 2 tablespoons dried rosemary leaves |
* | 1 teaspoon dried lavender buds |
* | 1 teaspoon fennel seeds |
Instructions
1 | Using the tips of your fingers, lightly crumble the thyme, marjoram, savory and rosemary leaves into a small bowl. Add lavendar buds and fennel seeds and mix to combine. |
2 | Place in an airtight glass jar and cover tightly. Affix a label. Store in a cool, dark place for use up to 6 months. |
Notes
MAKES A GREAT GIFT: This herb blend is a versatile seasoning for salad dressings or to enhance pizza and omelets. It can be used as a seasoning for lamb, beef or chicken. Makes a great stocking stuffer or a gift to a friend or family member who loves to cook.