
Peach Chutney
Makes 4 ServingsIngredients
* | 5 ripe peaches |
* | 1 tbls. finely diced ginger |
* | 1 tbls. sugar |
* | 1 tsp. ground cinnamon |
* | 2 tsp. lemon juice |
Instructions
1 | Peel and pit all peaches. Medium dice 3 peaches and place in a bowl. Set aside. |
2 | Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with ginger, sugar, cinnamon and lemon juice. Bring pan to medium heat and reduce mixture, stirring occasionally, until thick, for about 5-6 minutes. Pour diced peaches into saucepan and cook, stirring occasionally, for three minutes or until mixture is hot. Remove and set aside. |
Source
Chef Dean Fearing, The Mansion on Turtle Creek, Dallas, TX