| Back to: Recipe HomeSauces/Gravies Recipes | Printable View |
Peach Chutney
Ingredients
| * | 5 ripe peaches |
| * | 1 tbls. finely diced ginger |
| * | 1 tbls. sugar |
| * | 1 tsp. ground cinnamon |
| * | 2 tsp. lemon juice |
Instructions
| 1 | Peel and pit all peaches. Medium dice 3 peaches and place in a bowl. Set aside. |
| 2 | Puree the remaining peaches in a blender. Pour mixture into a medium saucepan with ginger, sugar, cinnamon and lemon juice. Bring pan to medium heat and reduce mixture, stirring occasionally, until thick, for about 5-6 minutes. Pour diced peaches into saucepan and cook, stirring occasionally, for three minutes or until mixture is hot. Remove and set aside. |
Source
Chef Dean Fearing, The Mansion on Turtle Creek, Dallas, TX