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3-Chile Reduction
Ingredients
| * | 2 large Spanish onions, chopped |
| * | 5 cloves garlic, chopped |
| * | 1 cup ancho paste |
| * | 1 cup guajilo paste |
| * | 1 cup chipotle paste |
| * | 1/4 cup ketchup |
| * | 1/4 cup fresh lime juice |
| * | 1/4 cup apple cider vinegar |
| * | 1/4 cup Worcestershire(R) sauce |
Instructions
| 1 | Sweat onions and garlic for 10 minutes. Add remaining ingredients. |
| 2 | Slow cook at a simmer for 30 minutes. Let cool. |
Source
Executive Chef Jose Garces of Alma de Cuba and El Vez, Philadelphia, PA