| Back to: Recipe HomeSalads/Dressings/Infused Oils Recipes | Printable View |
Marinated Tomatillo Salad
Ingredients
| * | 5 tomatillos, sliced thin |
| * | 1 poblano pepper, roasted, seeded, julienned |
| * | 1 jalapeno pepper, pickled in white vinegar |
| * | 1/16 red onion, sliced thin |
| * | 1 oz. fresh lime juice |
| * | 10 cilantro leaves |
| * | 2 tbls. extra virgin olive oil |
| * | 1 tsp. sugar |
Instructions
| 1 | Toss all ingredients together and let marinate 1 hour before serving. |
Source
Executive Chef Jose Garces of Alma de Cuba and El Vez, Philadelphia, PA