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Beer Brats & Sauerkraut
Ingredients
| * | 36 oz. dark beer |
| * | 6 bratwursts, any flavor |
| * | 32 oz. jar or package of sauerkraut |
| * | 6 brat rolls or hoagie rolls |
| * | Dijon or spicy mustard |
Instructions
| 1 | Heat beer in a stockpot over medium heat. Add bratwursts and sauerkraut to beer and simmer until cooked, about 15 minutes. |
| 2 | Remove bratwursts and place each in a fresh roll. Using a slotted spoon, heap sauerkraut on top. Serve with mustard. |