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Beer Batter Onion Rings
Ingredients
| * | 2 large yellow onions, preferably Vidalia |
| * | 1 cup all-purpose flour, plus additional for dusting |
| * | 1/2 tsp. paprika |
| * | 1 cup beer |
| * | Vegetable oil for frying |
| * | Kosher salt |
Instructions
| 1 | Peel onions and cut crosswise into 1/3-inch slices. Separate slices into rings. |
| 2 | Place flour in a bowl and mix in paprika. Make a well in the center, pour the beer into the well and whisk to combine. Strain batter through a sieve into a clean bowl, cover and let stand for 1 hour. |
| 3 | Dust onion rings with a bit of flour, shaking off excess. Coat them with the batter. |
| 4 | Heat 2-3 inches of oil in a deep saucepan. Working in batches, fry the onion rings in oil until they are golden brown. Use a slotted spoon to transfer to paper towels to drain. Sprinkle immediately with salt to taste. |