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Aromatic Broth
Ingredients
| * | 2 quarts water |
| * | 1 cup onions, cut in slivers |
| * | 1 cup carrots, cut in thin rounds |
| * | 1/2 cup leeks, washed well and sliced |
| * | 1/2 cup celery, cut in slivers |
| * | 2 bay leaves |
| * | 3 cloves |
| * | 2 tbls. sea salt |
| * | 1/2 tsp. freshly ground pepper |
| * | 2 cups dry white wine |
| * | 2 tbls. white wine vinegar |
Instructions
| 1 | Place all the ingredients in a 3-quart pot and bring to a boil. Reduce the heat and let simmer for 30 minutes, uncovered. Remove from heat and cool. |
| 2 | Transfer liquid and vegetables into a bowl and store in refrigerator until needed. Strain the broth to remove the vegetables just prior to use. |