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Aromatic Broth
Makes 2 Quarts
*2 quarts water
*1 cup onions, cut in slivers
*1 cup carrots, cut in thin rounds
*1/2 cup leeks, washed well and sliced
*1/2 cup celery, cut in slivers
*2 bay leaves
*3 cloves
*2 tbls. sea salt
*1/2 tsp. freshly ground pepper
*2 cups dry white wine
*2 tbls. white wine vinegar
1Place all the ingredients in a 3-quart pot and bring to a boil. Reduce the heat and let simmer for 30 minutes, uncovered. Remove from heat and cool.
2Transfer liquid and vegetables into a bowl and store in refrigerator until needed. Strain the broth to remove the vegetables just prior to use.