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Makes 1/2 Cup
*1 egg yolk
*1/2 tsp. Dijon-style mustard
*1/8 tsp. sea salt
*1/2 tsp. wine vinegar
*Few drops of fresh lemon juice
*1/2 cup olive oil
*Freshly ground pepper
1In a stainless steel or ceramic bowl, beat the egg yolk with a wire whisk. Add the mustard, salt, vinegar and lemon juice and mix until well blended.
2Add the oil by pouring in a slow steady stream and beating continuously. If the sauce becomes too thick, thin it out with 1/4 teaspoon water.
3Add the pepper and taste for seasoning.