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Mayonnaise
Ingredients
| * | 1 egg yolk |
| * | 1/2 tsp. Dijon-style mustard |
| * | 1/8 tsp. sea salt |
| * | 1/2 tsp. wine vinegar |
| * | Few drops of fresh lemon juice |
| * | 1/2 cup olive oil |
| * | Freshly ground pepper |
Instructions
| 1 | In a stainless steel or ceramic bowl, beat the egg yolk with a wire whisk. Add the mustard, salt, vinegar and lemon juice and mix until well blended. |
| 2 | Add the oil by pouring in a slow steady stream and beating continuously. If the sauce becomes too thick, thin it out with 1/4 teaspoon water. |
| 3 | Add the pepper and taste for seasoning. |