| Back to: Recipe HomePotatoes Recipes | Printable View |
Whipped Potatoes
Ingredients
| * | 3 lbs. Idaho potatoes, peeled and cut into halves or 3 inch chunks |
| * | 1 tsp. garlic salt |
| * | 1 cup milk |
| * | 2 tbls. butter |
| * | salt and pepper, to taste |
Instructions
| 1 | Place potatoes in large saucepan and cover with water. Add garlic salt to water and bring to boil. Reduce to med-high heat, cover and cook until potatoes are fork tender, about 35-40 minutes. |
| 2 | When potatoes are done, drain and add milk. |
| 3 | With electric hand beater, whip potatoes until smooth and fluffy. |
| 4 | Add butter, salt and pepper to taste and mix potatoes. |