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Chicken Salad with Buttermilk Ranch Dressing
Makes 4 Servings
*1 head romaine lettuce
*2 cups cooked chicken (See Notes)
*2 beefsteak tomatoes, cored and chopped
*1 small red onion, diced
*5-6 large basil leaves, chiffonade
*Salt and freshly ground black pepper
*1-oz. packet Ranch salad dressing mix
*1 cup mayonnaise
*1 cup buttermilk
1Rinse lettuce, pat dry and tear into bite-sized pieces.
2Chop chicken into bite-sized pieces.
3Combine chopped tomatoes, diced onion and basil together in a bowl. Season with salt and pepper to taste.
4Combine Ranch salad dressing mix, mayonnaise and buttermilk together in a small bowl. Whisk to combine thoroughly to a smooth consistency. Refrigerate.
5When ready to serve, place lettuce on the left side of a serving plate or shallow bowl. Place a portion of chicken in the center of the plate. Mound tomato mixture on the right side. Drizzle the Ranch dressing on top. Season with salt and pepper if desired.
  • Purchase a fully-cooked rotisserie chicken at your local supermarket for a convenient ingredient.