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Raspberry Iced Tea
Ingredients
| * | 1 quart boiling water |
| * | 4 raspberry-flavored tea bags, such as Bigelow Raspberry Royale(R) |
| * | Sweetener, as desired |
| * | Lemon wedges |
Instructions
| 1 | Pour boiling water over tea bags. Let steep 10-12 minutes. Remove tea bags and discard. | ||||
| 2 | Allow tea to cool. Pour some tea into an ice cube tray and freeze. Refrigerate remaining tea. | ||||
| 3 | When ready to serve, pour chilled tea over ice cubes so that the ice does not dilute the tea as it melts. Serve with sweetener and lemon. | ||||
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