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Fennel and Apple Slaw
Makes 4-6 Servings
Ingredients
*2 medium fennel bulbs
*1 large jicama
*2 green apples
*1 medium sweet onion
*1/2 cup mayonnaise
*1/4 cup Stonewall Kitchen Barbecue Mustard
*1/2 tsp. fennel seed
*Juice of one lemon
*1 cup baby spinach, arugula or watercress
*Salt and pepper to taste
Instructions
1Trim root end and tips from fennel; peel jicama and core green apples.
2Cut fennel and jicama into small chunks and with shredder blade attached, feed into food processor. Place in mixing bowl.
3Shred sweet onion and apple in food processor and add to fennel/jicama mix.
4Mix mayonnaise, mustard, fennel seed and lemon juice together. Add to salad and mix well.
5Rough chop greens and add to salad.
6Add salt and pepper to taste.
7Serve well chilled.
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.