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Fennel and Apple Slaw
Ingredients
| * | 2 medium fennel bulbs |
| * | 1 large jicama |
| * | 2 green apples |
| * | 1 medium sweet onion |
| * | 1/2 cup mayonnaise |
| * | 1/4 cup Stonewall Kitchen Barbecue Mustard |
| * | 1/2 tsp. fennel seed |
| * | Juice of one lemon |
| * | 1 cup baby spinach, arugula or watercress |
| * | Salt and pepper to taste |
Instructions
| 1 | Trim root end and tips from fennel; peel jicama and core green apples. |
| 2 | Cut fennel and jicama into small chunks and with shredder blade attached, feed into food processor. Place in mixing bowl. |
| 3 | Shred sweet onion and apple in food processor and add to fennel/jicama mix. |
| 4 | Mix mayonnaise, mustard, fennel seed and lemon juice together. Add to salad and mix well. |
| 5 | Rough chop greens and add to salad. |
| 6 | Add salt and pepper to taste. |
| 7 | Serve well chilled. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.