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Simple Syrup
Ingredients
| * | 1 1/2 cups sugar |
| * | 1 1/2 cups water |
Instructions
| 1 | Combine the sugar and water in a small saucepan. Bring to a boil, stirring frequently until all of the sugar is dissolved. Refrigerate until ready to use, or up to 1 month. |
Source
Recipes courtesy of Workin' More Kitchen Sessions with Charlie Trotter, published by Ten Speed Press, 2004