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Simple Syrup
Makes 2 1/2 Cups
*1 1/2 cups sugar
*1 1/2 cups water
1Combine the sugar and water in a small saucepan. Bring to a boil, stirring frequently until all of the sugar is dissolved. Refrigerate until ready to use, or up to 1 month.
Recipes courtesy of Workin' More Kitchen Sessions with Charlie Trotter, published by Ten Speed Press, 2004