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Fresh Fruit Pizza
Makes 8-10 Servings
*18-oz. package refrigerated sliceable sugar cookie dough
*8-oz. package cream cheese, softened
*2 tbls. sugar
*1/2 tsp. vanilla extract
*2 1/2 cups assorted fresh juicy fruits, cut: your choice of kiwis, strawberries, blueberries, raspberries, orange sections, pineapple chunks, peaches, cherries, etc.
*1/2 cup orange marmalade
*1 tbls. water
1Preheat oven to 350F degrees.
2Grease or spray a 12-inch diameter pizza pan. Slice cookie dough into 1/3-inch rounds. Arrange the cookie slices in a single layer on the pan and press together to form a crust. (Use a little water on your fingertips if necessary.) Bake until golden brown, about 10 minutes. Cool completely. Transfer to a serving plate or keep on pizza pan.
3Beat softened cream cheese, sugar and vanilla extract together in a medium bowl until smooth. Use a spatula to spread the cream cheese over crust, covering to the edges.
4Arrange fruits in a decorative circular pattern around the filling (like a bullseye).
5Mix marmalade and water and warm slightly. Lightly brush over fruit to glaze. Refrigerate until ready to serve.