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Simple Green Salad with Vinaigrette
Ingredients
| * | 4 cups mixed salad greens (butter, lettuce, watercress, romaine, arugula, radicchio, etc.) |
| * | 1/2 cup extra-virgin olive oil |
| * | 1/4 cup balsamic vinegar |
| * | 3 tbls. fresh lemon juice |
| * | 1 clove garlic, minced |
| * | 1/2 tsp. fresh chopped herbs (rosemary, thyme, oregano) |
| * | salt and pepper, to taste |
Instructions
| 1 | Wash all lettuce leaves thoroughly and pat or spin dry. Tear into bite-size pieces. |
| 2 | Whisk together olive oil, vinegar and lemon juice. Add garlic and herbs. Season with salt and pepper. Whisk all together. Makes 1 cup. |
| 3 | Keep greens crisp and chilled until serving. The vinaigrette will mellow at room temperatures. |
| 4 | Toss the salad with dressing just before serving. |