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Champagne Vinaigrette
Ingredients
| * | 2 tbls. champagne vinegar |
| * | 1 small shallot, finely chopped |
| * | 1/4 tsp. Dijon mustard |
| * | Kosher salt and freshly ground black pepper |
| * | 1/3 cup extra virgin olive oil |
Instructions
| 1 | Whisk vinegar, shallot and Dijon mustard together in a small bowl. Season with salt and pepper. |
| 2 | Slowly drizzle in the olive oil, whisking constantly, until dressing combines and emulsifies. |