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Butter Lettuce Salad with Pear, Walnuts, Gorgonzola & Champagne Viniagrette
Ingredients
| * | 2 ripe pears, such as Bartlett or Anjou |
| * | 2 tbls. fresh lemon juice |
| * | 2 heads Butter or Boston Bibb lettuce |
| * | Champagne Vinaigrette |
| * | 1/2 cup chopped walnuts |
| * | 3/4 cup Gorgonzola cheese, crumbled |
Instructions
| 1 | Peel and core pears and chop into a small dice. Place in a bowl of water with lemon juice to prevent browning. |
| 2 | Rinse lettuce and pat dry. Rip into pieces and place in a large bowl. Add Champagne Vinaigrette to lightly coat the lettuce and toss to combine. Place on individual serving plates. |
| 3 | Drain diced pears and mound on top of the lettuce in the center. Sprinkle chopped walnuts and cheese over the top of the salad. Pass extra cheese at the table. |