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Maple Glazed Ham with Maple Mustard Sauce
Ingredients
| * | 8.5-lb. low sodium smoked fully cooked ham half |
| * | Vegetable cooking spray |
| * | 1 1/4 cups Stonewall Kitchen Maple Syrup |
| * | 2/3 cup Stonewall Kitchen Maine Maple Champagne Mustard |
| * | 1 tsp. grated orange rind |
| * | 2 tbls. orange juice |
| * | 1 cup Stonewall Kitchen Orange Cranberry Marmalade |
Instructions
| 1 | Trim fat and rind from ham. Score outside of ham in diamond pattern. |
| 2 | Place ham on rack coated with cooking spray and place in a shallow roasting pan. |
| 3 | Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind and orange juice; stir well and brush over ham. |
| 4 | Bake at 425F degrees for 5 minutes. Reduce temperature to 325F degrees and cook an additional 1 hour and 30 minutes or until thoroughly heated. |
| 5 | Baste ham with maple syrup mixture every 30 minutes. Transfer to platter and let stand 10 minutes before slicing. |
| 6 | Combine remaining syrup, mustard and marmalade in a small saucepan. |
| 7 | Cook over medium heat until thoroughly heated, stirring constantly (about 3 minutes). Serve with ham. |
Source
Stonewall Kitchen®
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.
To order a wide variety of Stonewall Kitchen jams, chutneys, mustards, dessert toppings and flavored oils, visit
www.stonewallkitchen.com.