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Cowboy Tacos
Makes 12 Tacos
*1 lb. boneless pork loin, cut into 1 x 1 x 1/4-inch strips
*1 (1.25-oz.) package Old El Paso® Taco Seasoning Mix
*1 to 2 tablespoons oil
*1 cup Old El Paso® Thick 'n Chunky Salsa
*1 cup canned spicy chili beans, undrained
*1/4 cup apricot preserves
*1 (4.6-oz.) package (12 shells) Old El Paso® Taco Shells
*1/3 cup sliced ripe olives
*5 or 6 green onions, chopped
1In shallow bowl, combine pork and taco seasoning mix; toss to coat.
2Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink in center.
3Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
4Meanwhile, heat taco shells as directed on package.
5To serve, spoon 1/3 cup pork mixture into each taco shell. Top each with olives and onions.
  • SERVING SIZE: 1 Taco, Calories 185, Calories from Fat 65

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