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Jasmine Shrimp Special
Ingredients
| * | 3 cups cooked jasmine rice |
| * | 1 lb. cooked broccoli florets |
| * | 2 lbs. par-cooked shrimp, approximately 48 medium shrimp (See Notes) |
| * | 4 oz. vinaigrette dressing |
| * | 2 cups shredded Monterey Jack cheese |
Instructions
| 1 | Place cooked rice in the center of a baking dish. |
| 2 | Arrange broccoli florets around the rice. |
| 3 | Place shrimp on top of the rice. |
| 4 | Add dressing and cheese. |
| 5 | Cover with foil and bake for about 12-15 minutes at 400 F degrees. |
Notes
- Cook shrimp until 1/2 done; cooking will complete in the oven.
Source
Legal Sea Foods